
Book The most delicious meat dishes
This book will tell you about preparing the most delicious dishes from meat and offal of beef, pork, lamb, venison, hare... A variety of hot dishes, meat fillings, canned meat... A huge selection of original and rare recipes will satisfy the taste of the most capricious gourmet. p>
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2008
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