book type

Book Canning and preparations. The best recipes from natural products. Simple and affordable

FR129649

Select the language of the book:

Russian
In stock
0  
25 UAH
23 UAH - 10%

In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, freezing, and so on... How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Grandma Agafya.

Name of the Author
Агафья Звонарева Тихоновна
Language
Russian

Reviews

Write your review

Book Canning and preparations. The best recipes from natural products. Simple and affordable

In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, fr...

Write your review

More books by this author

More books on this topic