
Book Canning and preparations. The best recipes from natural products. Simple and affordable
In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, freezing, and so on... How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Grandma Agafya.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
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