Russians know a lot about mushrooms! No other country in the world has so many lovers of “silent hunting” as in Russia, and accordingly, we also have a record number of recipes for preparing and preparing these wonderful creations of nature. Agafya Tikhonovna is happy to share the best of them. Mushrooms are used to prepare first courses: cabbage soup, noodles and other soups with mushrooms are very tasty. Mushrooms go well with vegetables, so they are also good in main courses. The most popular cold mushroom appetizers are mushroom caviar, salted mushrooms, sandwiches, pates, and salads. And the crispy salted milk mushroom or the nimble pickled butter dish for a shot... My mouth is watering!