
Book Dumplings, dumplings, khinkali, manti, pasties, belyashi, pies...
We offer you international dishes with dough and fillings prepared in different ways: baked, fried, boiled or steamed. Dumplings and dumplings, khinkali and manti, belyashi and khachapuri, placinda and kugol... They have one thing in common - they are easy to make, very filling and infinitely tasty.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian
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