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Book Homemade sausages

FU804005

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Ukrainian
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IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and accessories for cold and hot smoking at home. Smoking with “Liquid smoke”> Canned meat, stewed meat, pate, gelatin from chicken feet> Our readers’ signature recipes from nutria meat, rabbit, offal



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Автор Неизвестен Кулинария --
Language
Ukrainian

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Book Homemade sausages

IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and ...

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