book type

Book Homemade sausages

FR908733

Select the language of the book:

Russian
Ukrainian
Автор Неизвестен Кулинария --
In stock
0  
25 UAH
23 UAH - 10%

IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and accessories for cold and hot smoking at home. Smoking with “Liquid smoke”> Canned meat, stewed meat, pate, gelatin from chicken feet> Our readers’ signature recipes from nutria meat, rabbit, offal

Name of the Author
Автор Неизвестен Кулинария --
Language
Russian

Reviews

Write your review

Write your review

Book Homemade sausages

IN THE ISSUE:> To make the sausages tasty> Cooking homemade sausages: boiled, fried, baked, raw smoked, liver, blood, etc., lard for future use> Devices and ...

Write your review

More books by this author

More books on this topic