
Book Golden mustache in cooking. Infusions, vegetable dishes, baked goods and salads
Golden mustache is known to many as an irreplaceable medicinal plant, from which many medicinal products can be prepared - ointments, balms, tinctures, etc. In this publication, we will look at this well-known culture from the other side: as a component in the preparation of a wide variety of dishes - soups, salads, pastries, drinks and much more.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Екатерина Андреева Алексеевна
- Language
- Ukrainian
- Release date
- 2007
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