
Book Golden mustache in cooking. Infusions, vegetable dishes, baked goods and salads
Golden mustache is known to many as an irreplaceable medicinal plant, from which many medicinal products can be prepared - ointments, balms, tinctures, etc. In this publication, we will look at this well-known culture from the other side: as a component in the preparation of a wide variety of dishes - soups, salads, pastries, drinks and much more.
- Name of the Author
- Екатерина Андреева Алексеевна
- Language
- Russian
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