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Book Jellied dishes. Meat, fish, fruit...

FU757111

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Ukrainian
Russian
Агафья Звонарева Тихоновна
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Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovna will share with you the secrets of preparing a wide variety of jellied dishes: jellied beef and pork, jellied tongues and jellied with ham, simple fish jellied and jellied dishes from noble fish, poultry jellied dishes, jellies, jellied meats, sweet jellied dishes, vegetable, mushroom and other delicacies. Have fun preparing all this. And bon appetit!



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Агафья Звонарева Тихоновна
Language
Ukrainian
Release date
2014

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Book Jellied dishes. Meat, fish, fruit...

Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovn...

Write your review

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