
Book Canning. Mushrooms, meat, fish
Canned mushrooms, meat and fish will be a success on the table at any time of the year! In the book you will find a description of a variety of recipes that will be useful not only to those who are learning the basics of canning, but also to experienced housewives.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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