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Book Canning. Mushrooms, meat, fish

FR293849

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Russian
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Canned mushrooms, meat and fish will be a success on the table at any time of the year! In the book you will find a description of a variety of recipes that will be useful not only to those who are learning the basics of canning, but also to experienced housewives.

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Book Canning. Mushrooms, meat, fish

Canned mushrooms, meat and fish will be a success on the table at any time of the year! In the book you will find a description of a variety of recipes that ...

Write your review

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