
Book Homemade meat, fish and poultry preparations
Do you think that homemade ham and sausage are too troublesome, and that homemade sprats and sausages are out of the realm of fantasy? In vain! With the help of grandmother Agafya's recipe book, everyone can cope with this. You will learn how to choose the right meat, poultry and fish, easily prepare salami and brawn, learn how to smoke and dry, salt and preserve. The most delicious and varied meat and fish delicacies will always be on your table.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2012
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