Book Features of Japanese cookery
In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Лакомкина Marina Alekseevna
- Language
- Ukrainian
- Age
- 6
- Release date
- 2019
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In this book I will tell to you about the features of Japanese cookery, her base differences from other Asian and European kitchen.