Book Cauldron, barbecue, grill, barbecue. The best dishes on an open fire

LU528221
Ukrainian
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39 UAH
36 UAH - 10%
Every REAL man, considers that process of preparation of meat, and on a fire, - business is a not woman! Here and Nikolay Mikhajlovich the same opinion. In the new book he will tell, what are types of hearths, will tell about their device, will prompt, what needs exactly to you, and certainly will share the best recipes. you will be able to prepare the enormous amount of the наивкуснейших dishes prepared on an open fire : in a cauldron, pot, on мангале, grill and барбекю. Only fish soups are thirty recipes, and shashlicks about hundred kinds, both for "predators" and for vegetarians. Plus plenty of porridges, chowders and even cheeseburgers.

The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Звонарев Nikolay Mikhajlovich
Number of pages
404
Language
Ukrainian
Cover
Hard
Series
Advices from Михалыча
Release date
2011

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Book Cauldron, barbecue, grill, barbecue. The best dishes on an open fire

Every REAL man, considers that process of preparation of meat, and on a fire, - business is a not woman! Here and Nikolay Mikhajlovich the same opinion. In the new ...

Write your review

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