Based on a large amount of factual material, the book tells about the history of the formation and development of the phenomenon of "public catering" in St. Petersburg: about restaurants, taverns, tea houses, taverns and other establishments. You will also learn a lot of interesting things about their device and, of course, about those who worked there. The appendix provides examples of old recipes. If you wish, you can easily cook on them yourself and taste what was customarily served on the table.The book is richly illustrated and will undoubtedly arouse the interest of a wide range of readers.
Questions and answers
What is the book Restaurants, taverns, tea houses… From the history of public catering in St. Petersburg in the 18th – early 20th century about in short?
This book explores the rich history of public catering in St. Petersburg from the 18th to early 20th centuries. It covers various establishments such as restaurants, taverns, and tea houses, detailing their development and significance. Richly illustrated, it also includes old recipes, allowing readers to connect with the culinary traditions of the past.
What is the main idea of the book Restaurants, taverns, tea houses… From the history of public catering in St. Petersburg in the 18th – early 20th century?
The main idea of this book is to document the evolution of public catering in St. Petersburg, highlighting its cultural and social impact. It aims to provide readers with insights into the dining experiences of the past, showcasing the establishments that shaped the city's culinary landscape. The inclusion of historical recipes further enriches the narrative, inviting readers to experience this history firsthand.
Who should definitely read the book Restaurants, taverns, tea houses… From the history of public catering in St. Petersburg in the 18th – early 20th century?
This book is ideal for history enthusiasts, food lovers, and anyone interested in the cultural heritage of St. Petersburg. Scholars and students studying culinary history or Russian culture will find it particularly valuable. Additionally, those who enjoy cooking and exploring historical recipes will appreciate the practical insights offered in the book.
What books is the book Restaurants, taverns, tea houses… From the history of public catering in St. Petersburg in the 18th – early 20th century similar to?
Similar books include 'A History of Food' by Maguelonne Toussaint-Samat, which explores the evolution of food culture globally. Another comparable work is 'Culinary History of the Russian Empire' that delves into the culinary traditions of Russia. Both books share a focus on the historical context of food and dining, making them great companions to this title.
- Name of the Author
- Демиденко Юлия Борисовна
- Language
- Russian
- Series
- Всё о Санкт-Петербурге
- ISBN
- 978-5-227-03013-9
- Release date
- 2011
Read an excerpt
04/04/2024
Захоплююча книга про кулінарну спадщину Петербурга
"Ресторани, шинки, чайні..." - це книга, яка відкриває перед читачем унікальний світ гастрономічних закладів минулих століть. Автор докладно розповідає про історію та розвиток ресторанного бізнесу в Петербурзі, розкриваючи цікаві факти та архівні матеріали. Книга наповнена живими описами закладів та їхніх власників, що дозволяє читачеві зануритися в атмосферу того часу. Рекомендую цю книгу всім, хто цікавиться історією гастрономії та культурою харчування!