
Book Wine, liqueurs, tinctures and moonshine at home
The art of winemaking is akin to magic, as a result of which a drink is obtained that has absorbed the mood of the person who made it, the characteristics of the climate, and the slightest changes in weather in the region where the fruits that served as the raw material for its preparation grew. Leaving aside the magical component of this action, we will limit ourselves to practical recommendations on how to prepare tasty and high-quality drinks at home.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2009
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