
Book Blanks. Salting, soaking, pickling, pickling
Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely different processing processes, suitable for different types of fruits and vegetables. With our book, you can easily cope with any of them and surprise your loved ones with delicious delicacies both in winter and in summer!
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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