
Book Oven. Meat dishes
Previously, our grandmothers always cooked food in the oven, and all the dishes turned out to be incredibly tasty and aromatic. Today, instead of a stove, we can use an oven. Our book will reveal to you all the secrets of home cooking. You will learn how to deliciously and quickly cook meat dishes in the oven so that your dear guests will remember them for a long time. The book will be of interest not only to beginners, but also to experienced cooks.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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