Book Jellied meats, jellied and stuffed dishes. 1000 best recipes

FU919571
Ukrainian
Сергей Кашин Павлович
In stock
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56 UAH
51 UAH - 10%

Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jellied meats, as well as stuffed dishes. You will discover culinary secrets and culinary experience accumulated over centuries. Feel free to combine cold cuts, seasonings and spices, because there is no limit to perfection when it comes to decorating dishes.



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Сергей Кашин Павлович
Number of pages
297
Language
Ukrainian
Cover
Hard

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Book Jellied meats, jellied and stuffed dishes. 1000 best recipes

Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jel...

Write your review

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