
Book Recipes with a “secret”
This book will tell you about preparing a wide variety of salads, soups, hot fish dishes and poultry dishes, mushrooms and vegetables, as well as all kinds of dumplings, pancakes and casseroles. Not to mention desserts - preserves, jelly and jellies - in a word, a bottomless well of recipes and culinary secrets.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2008
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