All love pizza! And like about her to talk, in fact pizza is this biggest-selling in the world dish. In a book the Best pizzas of America Vladimir Давыдов with coauthors described dough and pizzas in the regions of America - from Detroit to Chicago, from New York to California, with all possible variants of sauces, cheeses, ingredients and топпингов. From a 5 milliard of pizzas 3 milliards in a year are baked in America. Here the new types of test, styles of pizza, formats of service, give birth : "Take and bake", "Do" directions - корочка-парбейк. Читайте-учитесь-делайте-зарабатывайте! Basic formula of business : Knowledge of Action are Income.
Questions and answers
What is the book The best pizzas of America about in short?
The book 'The Best Pizzas of America' explores the diverse world of pizza across the United States. It covers various styles, dough recipes, and toppings found in regions from Detroit to California. The authors aim to share their passion for pizza, providing insights into the culinary landscape that makes pizza a beloved dish.
What is the main idea of the book The best pizzas of America?
The main idea of 'The Best Pizzas of America' is to celebrate the rich variety of pizza styles and recipes across the country. The authors delve into the unique ingredients and techniques that define regional pizzas, encouraging readers to experiment and create their own versions. This book serves as both a culinary guide and a source of inspiration for pizza enthusiasts.
Who should definitely read the book The best pizzas of America?
This book is perfect for pizza lovers, home cooks, and culinary students interested in expanding their knowledge of pizza-making. Whether you're a novice or an experienced chef, you'll find valuable insights and recipes that cater to all skill levels. It's also a great read for anyone curious about American food culture and its regional variations.
What books is the book The best pizzas of America similar to?
Similar books include 'Pizza: A Slice of History' by Scott Wiener, which explores the cultural significance of pizza, and 'The Pizza Bible' by Tony Gemignani, offering a comprehensive guide to making various styles of pizza. Both books share a passion for pizza and provide readers with techniques and recipes to enhance their culinary journey.
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias, Митрофанов Artem
- Language
- Russian
- Age
- 16
- ISBN
- 978-5-532-10809-7
- Release date
- 2019
Read an excerpt
04/25/2023
Лучшие пиццы Америки — настоящая находка для всех любителей этого блюда
Книга Владимира Давыдова и его соавторов погружает читателя в увлекательный мир пиццы, охватывая все регионы Америки. Каждый раздел книги посвящён определённому стилю и рецепту, что позволяет понять, как формировались уникальные традиции и вкусы. Особенно впечатляют подробные описания теста и разнообразных соусов, которые можно использовать. Я узнал о том, как пицца эволюционировала от классического неаполитанского варианта до современных калифорнийских интерпретаций. Однако, несмотря на богатство информации, некоторые рецепты требуют редких ингредиентов, что может затруднить их реализацию. В целом, книга вдохновляет на эксперименты на кухне и даёт много полезных советов для начинающих пиццайоло. Рекомендую всем, кто хочет не только наслаждаться пиццей, но и научиться её готовить.