The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties 260301.65 - "Technology of meat and meat products", 260602.65 - "Food engineering of small enterprises" in the direction of preparation 260100.62 - "Technology of food products", with the requirements of the Federal State Educational Standard of Higher Professional Education in the direction of preparation 260200.62 - "Food products of animal origin". The basics of sanitation and hygiene of the industrial processing of animal raw materials at conveyor and non-conveyor enterprises, as well as the examination of raw materials in farm conditions and markets are outlined.
Questions and answers
What is the book Veterinary and sanitary examination. Part 1. Sanitation and hygiene of the industrial production of products of animal orig about in short?
The book provides a comprehensive overview of sanitation and hygiene practices in the industrial production of animal products. It is designed for engineering students and professionals in food technology, focusing on the examination of raw materials and the processing of animal products in various settings.
What is the main idea of the book Veterinary and sanitary examination. Part 1. Sanitation and hygiene of the industrial production of products of animal orig?
The main idea of this book is to educate readers about the essential principles of sanitation and hygiene in the processing of animal products. It emphasizes the importance of maintaining high standards in food safety and quality, which are critical for public health and the integrity of food supply chains.
Who should definitely read the book Veterinary and sanitary examination. Part 1. Sanitation and hygiene of the industrial production of products of animal orig?
This book is essential for students and professionals in veterinary science, food technology, and public health. It is particularly useful for those involved in the production, processing, and regulation of animal products, ensuring they understand the critical aspects of hygiene and safety.
What books is the book Veterinary and sanitary examination. Part 1. Sanitation and hygiene of the industrial production of products of animal orig similar to?
Similar books include titles focused on food safety, veterinary hygiene, and food engineering. Works that cover the principles of food processing and safety regulations in the meat and dairy industries would also provide complementary insights for readers interested in this field.
- Name of the Author
- Ежков Владимир Олегович, Ежкова Асия Мазетдиновна, Ежкова М. С.
- Language
- Russian
- ISBN
- 978-5-7882-1501-3
978-5-7882-1502-0
- Release date
- 2013
Read an excerpt
12/10/2024
Книга, которая открывает новые горизонты
Учебное пособие "Ветеринарно-санитарная экспертиза. Часть 1. Санитария и гигиена промышленного производства продуктов животного происхождения" стало для меня настоящим открытием. Оно написано в соответствии с современными требованиями и охватывает все ключевые аспекты санитарии и гигиены в переработке животного сырья. Особенно понравилось, что материал изложен доступно и логично, что позволяет легко усваивать информацию даже новичкам. В книге много практических примеров, что делает её полезной не только для студентов, но и для специалистов в области пищевой инженерии. Однако, стоит отметить, что некоторые разделы могли бы быть более подробно раскрыты, особенно касающиеся современных технологий. В целом, рекомендую это пособие всем, кто хочет углубить свои знания в области ветеринарной экспертизы.