The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties 260301.65 - "Technology of meat and meat products", 260602.65 - "Food engineering of small enterprises" in the direction of preparation 260100.62 - "Technology of food products", with the requirements of the Federal State Educational Standard of Higher Professional Education in the direction of preparation 260200.62 - "Food products of animal origin". The basics of biosafety of raw materials and products of animal origin in zooanthroponoses, zoonoses, parasitic diseases, food toxicosis and toxic infections are outlined.
Questions and answers
What is the book Veterinary and sanitary examination. Part 2. Biological safety of raw materials and products of animal origin about in short?
This book serves as a comprehensive guide on the biological safety of animal-derived materials and products. It covers critical topics such as zoonoses, parasitic diseases, and food toxicosis, providing essential knowledge for professionals in veterinary and food safety fields. The manual is aligned with educational standards for training engineers in food technology and safety.
What is the main idea of the book Veterinary and sanitary examination. Part 2. Biological safety of raw materials and products of animal origin?
The main idea of this book is to educate readers on the principles of biological safety concerning animal products. It emphasizes the importance of understanding and managing risks associated with zoonotic diseases and food safety. By integrating scientific knowledge with practical applications, the book aims to enhance the safety and quality of food products derived from animals.
Who should definitely read the book Veterinary and sanitary examination. Part 2. Biological safety of raw materials and products of animal origin?
This book is essential for students and professionals in veterinary medicine, food technology, and public health. It is particularly beneficial for those involved in the production, inspection, and regulation of animal-derived food products. Additionally, researchers and policymakers focused on food safety and animal health will find valuable insights within its pages.
What books is the book Veterinary and sanitary examination. Part 2. Biological safety of raw materials and products of animal origin similar to?
This book is similar to other texts focused on food safety and veterinary public health, such as 'Food Safety: Theory and Practice' and 'Veterinary Microbiology.' These works also address the risks associated with animal products and provide guidelines for ensuring safety in food production. Readers may find parallels in the methodologies and scientific approaches discussed.
- Name of the Author
- Ежков Владимир Олегович, Ежкова Асия Мазетдиновна, Ежкова М. С.
- Language
- Russian
- ISBN
- 978-5-7882-1501-3
978-5-7882-1503-7
- Release date
- 2013
Read an excerpt
09/20/2023
Необхідний посібник для студентів та фахівців галузі
"Ветеринарно-санітарна експертиза. Частина 2. Біологічна безпека сировини та продуктів тваринного походження" - це дійсно важливий посібник для тих, хто вивчає технології харчування та ветеринарну медицину. Автори детально розглядають питання біологічної безпеки у виробництві продуктів тваринного походження, надаючи чітку та доступну інформацію про вимоги та стандарти. Цей посібник стане незамінним джерелом знань для студентів та фахівців галузі, допомагаючи їм розуміти та застосовувати сучасні методи та підходи до ветеринарно-санітарної експертизи. Рекомендую цю книгу всім, хто цікавиться безпекою харчових продуктів та їх виробництвом!