The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the shelf life and make the product pleasant to the eye and touch. As a result, store-bought food looks beautiful and has a long shelf life. That's just us. buyers have no idea about that. how and by what means this is achieved.Here is a book, the author of which managed to penetrate into many secrets of food production. From it you will learn:- why vegetables and fruits in the store look so fresh?- how do technologists ensure that you experience the same familiar taste every time?< p>- why are yogurts, cereals and salads not as harmless as they seem?- is it even possible to find safe food on store shelves?
Questions and answers
What is the book By bones. Dividing the food industry about in short?
The book 'By Bones. Dividing the Food Industry' explores the hidden mechanisms behind food production. It reveals how modern technologies and simple tricks make store-bought food appealing and long-lasting. Readers will uncover the secrets of why fruits and vegetables appear fresh and the potential dangers lurking in seemingly harmless products.
What is the main idea of the book By bones. Dividing the food industry?
The main idea of 'By Bones. Dividing the Food Industry' is to expose the often unseen practices within the food industry that prioritize aesthetics and shelf life over safety and health. The author delves into the techniques used to enhance food appearance and flavor, urging consumers to become more aware of what they eat and the implications of food production methods.
Who should definitely read the book By bones. Dividing the food industry?
This book is essential for anyone interested in food safety, nutrition, or the food industry. It appeals to consumers who want to make informed choices about their food and those studying food science or related fields. Additionally, it serves as a wake-up call for anyone unaware of the complexities behind food production.
What books is the book By bones. Dividing the food industry similar to?
'By Bones. Dividing the Food Industry' is similar to 'Fast Food Nation' by Eric Schlosser, which critiques the fast food industry, and 'The Omnivore's Dilemma' by Michael Pollan, which examines food choices. Both books, like 'By Bones', encourage readers to think critically about their food sources and the broader implications of food production practices.
- Name of the Author
- Блайтмэн Джоанна
- Language
- Russian
- Age
- 12
- Series
- Range of interests of Denis Пескова
- ISBN
- 978-5-04-165793-2
- Release date
- 2015
Read an excerpt
02/08/2026
Открытие тёмной стороны пищевой индустрии
Книга "По косточкам" — это настоящая находка для всех, кто интересуется тем, что стоит за красивыми упаковками и яркими этикетками продуктов, которые мы покупаем в магазинах. Автор глубоко погружается в мир пищевой индустрии, раскрывая множество секретов, которые обычно остаются за кадром. Читая, я был поражён тем, как много уловок и технологий используется для того, чтобы сделать продукты более привлекательными и долговечными. Особенно впечатлили главы о том, как достигается "свежесть" овощей и фруктов, а также о том, какие добавки и консерванты могут скрываться в привычных нам йогуртах и хлопьях. Книга написана доступным языком, что делает её подходящей как для профессионалов, так и для обычных потребителей. Она заставляет задуматься о том, что мы едим, и о том, как важно быть осведомлённым покупателем. Я определённо рекомендую её всем, кто хочет лучше понимать свою еду и её происхождение.