A book "Textbook of ресторатора" is the key to the construction of restaurant that will less all need advancement after his start to the market or opening after optimization.In healthy restaurant business, marketing is practically in every his internal and external work assignment. A way to the income, certainly, is difficult, and results can be attained, only if step by step to follow the instructions data painted in detail by an author on the basis of own job performances in restaurant industry of Russian FEDERATION, countries the CIS and Europe for the last 15.In a "textbook" are кейсы, tables, algorithms, layouts and charts that considerably simplify life to ресторатору, doing his work the system and serious. It is an excellent analogue to many courses on the restaurant marketing that will economize time and money, and as a result you will get the complete understanding, that to do, that your establishment always was filled by guests.
Questions and answers
What is the book Textbook restaurateur about in short?
The 'Textbook restaurateur' serves as a comprehensive guide for establishing and optimizing a restaurant. It emphasizes the importance of marketing in both internal and external operations, providing practical insights based on the author's extensive experience in the restaurant industry across various regions. This book is designed to simplify the complexities of running a restaurant, making it an invaluable resource for aspiring restaurateurs.
What is the main idea of the book Textbook restaurateur?
The main idea of 'Textbook restaurateur' is to equip restaurant owners with the necessary tools and strategies to succeed in a competitive market. Through detailed instructions and real-life case studies, the author illustrates how to navigate the challenges of the restaurant business. The book aims to provide a systematic approach to marketing and operations, ensuring that establishments can attract and retain customers effectively.
Who should definitely read the book Textbook restaurateur?
This book is essential for aspiring restaurateurs, current restaurant owners, and anyone involved in the hospitality industry. It is particularly beneficial for those seeking to enhance their marketing strategies and operational efficiency. Additionally, students of culinary arts and hospitality management will find valuable insights that can be applied in real-world scenarios.
What books is the book Textbook restaurateur similar to?
The 'Textbook restaurateur' is similar to other industry-focused guides such as 'Setting the Table' by Danny Meyer and 'Restaurant Success by the Numbers' by Roger Fields. These books also provide practical advice and strategies for running a successful restaurant. Readers will appreciate the blend of theory and practical application found in these works, making them complementary resources.
- Name of the Author
- Щепетова Инна Викторовна
- Language
- Russian
- Age
- 12
- ISBN
- 978-5-6040953-3-1
- Release date
- 2020
Read an excerpt
02/14/2024
Не відповідає очікуванням
Після прочитання "Підручника ресторатора" залишилися змішані враження. Хоча книга містить багато корисних порад та інструкцій, але деякі з них здаються досить очевидними і стандартними. Також відсутній детальний аналіз сучасних тенденцій у ресторанному бізнесі, що може бути важливим для успішної роботи. Якщо ви шукаєте глибокий інсайт у світ ресторанного бізнесу, то, шкода, ця книга може вас розчарувати. Але для початківців вона може бути корисним джерелом базових знань.