Book Unusual Korean cooking
Korean cooking is gaining more and more popularity. Korean salads - fiery, spicy, aromatic - arouse your appetite and always serve as table decoration. No less exotic and tasty are such native Korean dishes as hwe, kimchi or guksu, as well as dishes made from rice, soybeans, mushrooms, and various desserts. Delight your family and friends with unusual Korean dishes, the original recipes of which you will find on the pages of this book.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Автор Неизвестен Кулинария --
- Number of pages
- 162
- Language
- Ukrainian
- Cover
- Hard
- Release date
- 2005
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