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Book Multicooker. Sweet pastries

FU157072

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Ukrainian
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the required taste and shape. Light biscuits and airy meringues, crumbly shortbread cakes with creamy fillings that melt in your mouth, puff pastries, mini-cakes - no one will remain indifferent! With the help of this book and multicooker, the cooking process will become easier and the dishes even tastier!



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Сергей Кашин Павлович
Language
Ukrainian
Release date
2014

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Book Multicooker. Sweet pastries

Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the requ...

Write your review

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