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Book Multicooker. Sweet pastries

FR131490

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Russian
Ukrainian
Сергей Кашин Павлович
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the required taste and shape. Light biscuits and airy meringues, crumbly shortbread cakes with creamy fillings that melt in your mouth, puff pastries, mini-cakes - no one will remain indifferent! With the help of this book and multicooker, the cooking process will become easier and the dishes even tastier!

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Book Multicooker. Sweet pastries

Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the requ...

Write your review

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