book type

Book Ear

FU155439

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Ukrainian
Russian
Илья Лазерсон Исаакович
Сергей Синельников Маркович
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46 UAH
42 UAH - 10%

The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from French, Spanish, American, Finnish, Bulgarian, Hungarian, Yugoslav, and Irish cuisine. Simple tips and tricks, original recipes and technologies will undoubtedly provide quick and effective culinary assistance to both amateurs and professionals.



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Илья Лазерсон Исаакович
Сергей Синельников Маркович
Language
Ukrainian
Release date
2003

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Book Ear

The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from ...

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