Book Homemade beer

FR529222
Russian
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Who among us doesn’t like to sit with friends over a glass of beer, discussing pressing matters? All you need to become a home brewer is a set of simple equipment, a jar of beer extract, instructions and 3-4 weeks of patience. The more patience, the tastier your homemade beer!

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Book Homemade beer

Who among us doesn’t like to sit with friends over a glass of beer, discussing pressing matters? All you need to become a home brewer is a set of simple equi...

Write your review

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