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Book Kabobs

FR326667

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Russian
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The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries to reveal for the Russian reader all the charm and appeal contained in the mysterious phrase “kabob-kebab-roast.”

Name of the Author
Голиб Саидов Бахшиллаевич
Language
Russian

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Book Kabobs

The next book by the popularizer of Central Asian cuisine is dedicated to lovers of meat and kebabs: in an accessible and fascinating form, the author tries ...

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