
Book Canning and preparations. The best recipes from natural products. Simple and affordable
In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, fermentation, freezing, and so on... How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Grandma Agafya.
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian
More books on this topic
Book Smoking of fish
15 UAH
14 UAH
Book The best recipes of liqueurs and...
15 UAH
14 UAH
Book The best recipes of domestic wine
15 UAH
14 UAH
Book Smoking of meat
15 UAH
14 UAH
Book Domestic kvass
15 UAH
14 UAH
Book Large culinary book of diabetic
103 UAH
93 UAH
Book Domestic beer
15 UAH
14 UAH
Book Child's food
127 UAH
115 UAH
Book Multicooking-pressure-cooker. We...
78 UAH
71 UAH
Book Cooking in a barbecue, grill, on...
27 UAH
25 UAH