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Book Multicooker - canning. Preserves, compotes, jams

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Russian
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For those who are not lazy to make homemade preparations using traditional methods, the emergence of such a household appliance as a multicooker has opened up new interesting opportunities. In this book you will find recipes for homemade preserves, jams and compotes, specially designed for this miracle of technology.

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Book Multicooker - canning. Preserves, compotes, jams

For those who are not lazy to make homemade preparations using traditional methods, the emergence of such a household appliance as a multicooker has opened u...

Write your review

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