Book Multicooker - canning. Preserves, compotes, jams

FR123483
Russian
Сергей Кашин Павлович
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For those who are not lazy to make homemade preparations using traditional methods, the emergence of such a household appliance as a multicooker has opened up new interesting opportunities. In this book you will find recipes for homemade preserves, jams and compotes, specially designed for this miracle of technology.

Name of the Author
Сергей Кашин Павлович
Number of pages
170
Language
Russian
Cover
Soft

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Book Multicooker - canning. Preserves, compotes, jams

For those who are not lazy to make homemade preparations using traditional methods, the emergence of such a household appliance as a multicooker has opened u...

Write your review

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