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Book Jellied meats, jellied and stuffed dishes. 1000 best recipes

FR102388

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Russian
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Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jellied meats, as well as stuffed dishes. You will discover culinary secrets and culinary experience accumulated over centuries. Feel free to combine cold cuts, seasonings and spices, because there is no limit to perfection when it comes to decorating dishes.

Name of the Author
Сергей Кашин Павлович
Language
Russian

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Book Jellied meats, jellied and stuffed dishes. 1000 best recipes

Our book “Jellied meats, jellied and stuffed dishes” contains recipes that form the basis of culinary skills in preparing jellied meat, jellied meats and jel...

Write your review

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