
Book Sporting feed and dairies. Feed, sport, health
1. Entry. 2. Power balance. 3. Carbohydrates. 4. Dairies as source of food carbohydrates. 5. Consumption of carbohydrates after training. 6. Dairies and consumption of carbohydrates after training. 7. Albumen. 8. Dairies and consumption of albumen with food. 9. Liquid and hydratation. 10. Consumption of liquid before training. 11. Consumption of liquid after training. 12. микронутриенты.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Денисов Alexander
- Language
- Ukrainian
- Age
- 12
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