In the summer of 2016, I decided to hike from Barcelona to Finisterre, the Spanish doomsday, planning to cover 1,300 kilometers on foot. I had to cross the desert, climb the mountains, go through vineyards and apple trees. Then I did not know yet that in the Catalan forests I would see wild boars, and in the north I would meet deer. And I didn’t know that that summer would be the hottest in the last few decades. Sometimes there was not enough water, and sometimes places to sleep.The Way of St. James is measured not only by the kilometers traveled, but also by regional Spanish food. What is served for breakfast in Barcelona cannot be found in León. And the tart wine of La Rioja is different from the light wine of Galicia. To give you a taste of Camino, I decided to share recipes that I tried and cooked on the Way.Let's go Camino de Santiago together?