Book Delicious meat. Smoking, drying, baking
The best recipes of meat foods are collected in this book. Besides the methods of preparation of everyday dishes, a reader will find on the pages of this book the recipes of the refined foods that can become the real decoration of festive table and to satisfy the culinary queries of any gourmet.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Language
- Ukrainian
- Age
- 12
- Release date
- 2007
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