Book Culinary book of diabetic. First culinary aid

LU362938
Ukrainian
Румянцева Татьяна
In stock
0  
54 UAH
49 UAH - 10%
In an accessible and enthralling form practicing doctor-endocrinology tells about reasons of disease diabetes and possible complications at the improper feeding.In a book not only answers are given for the most widespread questions arising up at diabetes but also more than 800 recipes over of dishes are brought, what a menu will allow to diversify and even very deliciously to eat up, in spite of all limitations.

The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Румянцева Татьяна
Number of pages
384
Language
Ukrainian
Cover
Soft
Age
12
Release date
2013

Reviews

Write your review

Write your review

Book Culinary book of diabetic. First culinary aid

In an accessible and enthralling form practicing doctor-endocrinology tells about reasons of disease diabetes and possible complications at wrong питани...

Write your review

More books by this author

More books on this topic