A book is written with practicing doctor-endocrinology and is continuation going out earlier the "Culinary book of diabetic", absorbing in itself the recipes of everyday dishes.In new edition an author gives preference to the unusual, exotic, delicacy dishes. The recipes changed in relation to the needs of keeping diet gourmets allow without harm for a health to feast on the culinary masterpieces of entire countries of the world.In addition, an author gives quite a bit recommendations on the dietary feed of diabetics and answers the most perturbing questions related to the diet.