Why is it possible to buy a slice of pizza, a hamburger or sushi in any major city in the civilized world, but not a fish pie or a bowl of borscht? What makes a dish popular? Special taste? Availability of ingredients? Low price? The phenomenon of "international" food - includes only a few dishes. These are the champions of champions - pizza, hamburger, sushi ... Try to continue yourself. You will be surprised - the fingers of one hand are enough for you. About 20 years ago, Japanese ramen super soup burst into the ranks of "international" champions. First in the US, then in Europe, thousands of ramen shops opened and became popular. Ramen has entered the menu of Michelin-starred restaurants. However, until now, the only way to taste decent, umami-full ramen in Russia is to make it yourself.The first wide-format ramen guide in Russian makes the process of making it relatively simple and fun. The author can be trusted. One day, accidentally ending up in Japan, he stayed there for years. Traveled, learned the language, fell in love with Japanese poetry. I studied local cuisines, adapted recipes, invented my own. Opened a successful ramen shop. Married to a Japanese woman. He shared his culinary experience.If yesterday you had excuses - the recipe is complicated and incomprehensible, cooking is long and boring, but now everything is not so. Opened the book, went to the store, locked himself in the kitchen - you're done!The publisher's layout of the book is saved in PDF A4 format.