Book from the Russian expert one number on pizza of Vladimir Давыдова, written in co-authorship with Evgeny Давыдовым, sanctified to the above all questions on business of creation of pizza - to the choice of raw material, dough-making on all stages, basic ingredients for pizza and preparation of pizza as dishes. A book plugs in itself the great number of useful, important descriptions of the basic foods for pizza, presented at the Russian market, councils of to the choice of equipment for a pizzeria, incremental photos and exclusive лайфхаков.
Questions and answers
What is the book Pizza-business. Technologies, decisions, ingredients about in short?
The book 'Pizza-business. Technologies, decisions, ingredients' provides a comprehensive guide to establishing a successful pizza business. It covers essential topics such as ingredient selection, dough preparation, and cooking techniques, along with practical tips and equipment recommendations. This resource is invaluable for anyone looking to enter the pizza industry or improve their existing operations.
What is the main idea of the book Pizza-business. Technologies, decisions, ingredients?
The main idea of 'Pizza-business. Technologies, decisions, ingredients' is to equip aspiring pizza entrepreneurs with the knowledge and tools necessary for success. The authors delve into the intricacies of pizza creation, from sourcing quality ingredients to mastering dough techniques. By sharing their expertise, they aim to help readers navigate the complexities of the pizza business effectively.
Who should definitely read the book Pizza-business. Technologies, decisions, ingredients?
This book is a must-read for aspiring pizza shop owners, culinary students, and food enthusiasts interested in the pizza industry. It offers valuable insights for both beginners and seasoned professionals looking to refine their skills. Anyone passionate about pizza creation and business management will find this guide essential for achieving their goals.
What books is the book Pizza-business. Technologies, decisions, ingredients similar to?
Similar books include 'The Pizza Bible' by Tony Gemignani, which offers a deep dive into pizza-making techniques, and 'Pizza: A Slice of History' by Ed Levine, which explores the cultural significance of pizza. Both books complement the practical insights of 'Pizza-business' by providing additional context and culinary expertise, making them great companions for anyone interested in the pizza world.
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias
- Language
- Russian
- Age
- 16
- ISBN
- 978-5-532-98318-2
- Release date
- 2017
Read an excerpt
06/21/2025
Настоящий путеводитель в мир пиццы!
Книга "Пицца-бизнес" — это не просто пособие по приготовлению пиццы, а полноценный гид для тех, кто хочет понять все тонкости этого дела. Владимир и Евгений Давыдовы делятся своим опытом и знаниями, что делает материал очень ценным. Особенно впечатлило внимание к выбору ингредиентов: авторы подробно описывают, как правильно подбирать сыр, тесто и другие компоненты, что, безусловно, поможет как новичкам, так и опытным пиццамейкерам. Пошаговые фотографии делают процесс приготовления более доступным и понятным. Кроме того, советы по выбору оборудования для пиццерии — это настоящая находка для тех, кто планирует открыть свой бизнес. В целом, книга написана с душой и страстью, и я с удовольствием рекомендую её всем, кто хочет углубиться в мир пиццы.