Idea of this book - not only to acquaint with really rare and ancient recipes but also give an idea about philosophy of culinary mastery, about the art of handling foods for the achievement of irreproachable taste of dish.you will find both widespread and ancient, practically forgotten today recipes of preparation of chasses in a book. Their tender meat was always valued by gourmets, it is far more tender than marine-oversea arthopods. An author, prominent Kyiv head-cook, will prompt, how to check readiness of chasses, what to give to them drinks, how to save aromas and a maximum of useful substances, and shared out with by you in a number of professional secrets.
Questions and answers
What is the book Preparation of chasses about in short?
The book 'Preparation of Chasses' introduces readers to rare and ancient recipes while exploring the philosophy of culinary mastery. It emphasizes the art of food handling to achieve impeccable dish flavors, featuring both common and nearly forgotten recipes. The author, a renowned Kyiv chef, shares insights on preparing chasses, ensuring optimal taste and aroma.
What is the main idea of the book Preparation of chasses?
The main idea of 'Preparation of Chasses' is to blend culinary history with practical cooking techniques. It aims to educate readers on the delicate preparation of chasses, highlighting their unique qualities compared to other seafood. The author provides professional secrets and tips to enhance flavor and preserve the nutritional value of the dishes.
Who should definitely read the book Preparation of chasses?
This book is perfect for culinary enthusiasts, professional chefs, and anyone interested in mastering the art of cooking chasses. It appeals to those who appreciate gourmet food and wish to explore unique recipes. Additionally, it serves as a valuable resource for individuals looking to deepen their understanding of culinary philosophy and techniques.
What books is the book Preparation of chasses similar to?
Books similar to 'Preparation of Chasses' include 'The Art of French Cooking' by Julia Child, which also delves into classic recipes and culinary techniques. Another comparable title is 'The Silver Spoon,' known for its comprehensive Italian recipes. Both books share a focus on traditional cooking methods and the philosophy behind creating exceptional dishes.
- Name of the Author
- Мордхилевич Valentin
- Language
- Russian
- Series
- Culinary collection (Folio)
- Release date
- 2014
Read an excerpt
05/28/2022
Кулинарное искусство раков
Эта книга о приготовлении раков — настоящая находка для любителей гастрономии. Автор, известный шеф-повар, делится не только редкими рецептами, но и философией кулинарного мастерства. Я был приятно удивлён тем, как подробно описаны процессы приготовления, от выбора свежих раков до их правильного варки. Особенно понравились старинные рецепты, которые я никогда не встречал ранее. Книга также содержит советы по сочетанию раков с различными напитками, что добавляет интересный аспект к подаче блюда. Однако, стоит отметить, что некоторые рецепты требуют специфических ингредиентов, которые сложно найти в обычных магазинах. В целом, книга вдохновляет на эксперименты на кухне и позволяет глубже понять искусство приготовления. Рекомендую всем, кто хочет расширить свои кулинарные горизонты.