Soviet pastries and cakes are the eternal classics and warm remembrances. Why were these desserts such remarkable? Not only because it is taste of our childhood. Preparation of soviet sweetnesses was conducted in accordance with special Гостами, and it means ideal proportions and nothing superfluous! Is it possible today to return the that acquainted correct taste? Certainly, and Irene Чадеева will help herein. She took away the 90 best sweet recipes from soviet times and ready to share by them with you!
Questions and answers
What is the book Baking according to GOST about in short?
The book 'Baking according to GOST' by Irene Чадеева explores the nostalgic world of Soviet pastries and cakes. It highlights the significance of traditional recipes that adhere to specific standards, ensuring perfect proportions and simplicity. With 90 carefully selected recipes, the book invites readers to recreate the beloved flavors of their childhood.
What is the main idea of the book Baking according to GOST?
The main idea of 'Baking according to GOST' is to revive the authentic taste of Soviet-era desserts through precise recipes that follow established standards. Irene Чадеева emphasizes the importance of using ideal proportions and quality ingredients to achieve the classic flavors. This book serves as a bridge between past culinary traditions and modern baking, making it accessible for today's home bakers.
Who should definitely read the book Baking according to GOST?
This book is a must-read for anyone who cherishes the flavors of Soviet desserts or has a passion for baking. Home bakers looking to explore traditional recipes will find inspiration and guidance in its pages. Additionally, those interested in culinary history and cultural nostalgia will appreciate the insights and stories behind each recipe.
What books is the book Baking according to GOST similar to?
Baking according to GOST shares similarities with cookbooks that focus on traditional baking techniques and cultural recipes. Titles like 'The Art of Russian Cuisine' and 'Classic Cakes and Pastries' delve into similar themes of heritage and authenticity. Readers who enjoy exploring the history behind recipes will find these books equally engaging and informative.
- Name of the Author
- Чадеева Irene Valentinovna
- Language
- Russian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- ISBN
- 978-5-699-94929-8
- Release date
- 2017
Read an excerpt
07/03/2023
Чудова книга для любителів солодкого!
"Випічка по Госту" - це справжнє скарбниця рецептів, яка дозволить вам перенестися в часи радянської випічки. Авторка докладно описує кожен рецепт, надаючи чіткі інструкції та корисні поради. Спробуйте себе в ролі майстра кондитерської справи, готуючи торти, пиріжки та печиво за класичними рецептами. Ця книга стане відмінним подарунком для усіх, хто цінує традиційні смаки та хоче розширити свій кулінарний досвід. Обов'язково спробуйте приготувати хоча б один рецепт з цієї книги - і ви не пошкодуєте!