Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and certification", "Bases of legislation and standardization in food industry". The methodical pointing is intended for student on the programs of higher professional education on speciality 200503.65 Standardization and certification, on directions preparations: 260800.62 Technology of products and organization of public food consumption, 260200.62 Foodstuffs animal origin, 260100.62 Foodstuffs from a digister
Questions and answers
What is the book Development and introduction of the system ХАСПП on the enterprises of food industry about in short?
The book focuses on the development and implementation of the HACCP system in the food industry. It provides both theoretical and practical insights into food product certification, metrology, and standardization. Aimed at students in higher professional education, it serves as a guide for understanding essential legislation and standards in food safety.
What is the main idea of the book Development and introduction of the system ХАСПП on the enterprises of food industry?
The main idea of the book is to equip students and professionals with the necessary knowledge and skills to implement the HACCP system effectively in food enterprises. It emphasizes the importance of food safety and quality assurance through systematic approaches to risk management. The book serves as a comprehensive resource for understanding the regulatory frameworks and practical applications in the food industry.
Who should definitely read the book Development and introduction of the system ХАСПП on the enterprises of food industry?
This book is essential for students pursuing degrees in food technology, standardization, and certification. It is also valuable for professionals working in the food industry, including quality assurance managers and compliance officers. Anyone interested in understanding food safety regulations and practices will find this book beneficial.
What books is the book Development and introduction of the system ХАСПП on the enterprises of food industry similar to?
Similar books include titles that focus on food safety management systems, such as 'Food Safety Management: A Practical Guide for the Food Industry' and 'HACCP: A Systematic Approach to Food Safety.' These books also cover topics related to food quality assurance and regulatory compliance, making them useful companions for readers interested in HACCP principles.
- Name of the Author
- Куприянов Алексей Викторович
- Language
- Russian
- Release date
- 2013
Read an excerpt
07/15/2025
Книга Разработка и внедрение системы ХАСПП на предприятиях пищевой промышленности
Эта книга является настоящим практическим руководством для студентов и специалистов в области пищевой промышленности. В ней удачно сочетаются теоретические основы и практические рекомендации по внедрению системы ХАСПП. Особенно полезными оказались разделы, посвященные сертификации и стандартизации, которые помогают лучше понять законодательные аспекты работы в данной сфере. Методические указания написаны доступным языком, что делает их понятными даже для новичков. Однако, стоит отметить, что некоторые темы могли бы быть раскрыты более глубоко, особенно в части метрологии. В целом, книга является отличным пособием для изучения и применения знаний на практике, но требует дополнений для более полного понимания всех нюансов.