This book is an answer for the query of time. The public food consumption of soviet type goes away to history, the enterprises of new type, in that a client must be served on other, European, come into his place, to the standards. For this purpose other waiters, other barmen, are needed are people, in a great deal qualificatory the face of firm. How by them reason? About it told in our book.For the colleges of students and middle vocational schools.
Questions and answers
What is the book Waiter-barman. Nospread functions of service about in short?
The book 'Waiter-barman. Nospread functions of service' addresses the evolving landscape of public food service, transitioning from Soviet-style practices to modern European standards. It emphasizes the need for a new generation of waiters and bartenders who embody these standards and contribute to the identity of their establishments.
What is the main idea of the book Waiter-barman. Nospread functions of service?
The main idea of the book is to prepare future waiters and bartenders for the changing demands of the hospitality industry. It highlights the importance of adapting service techniques to meet European standards, ensuring that professionals in this field can effectively enhance customer experiences and represent their establishments positively.
Who should definitely read the book Waiter-barman. Nospread functions of service?
This book is essential for students in hospitality and culinary programs, as well as those already working in the food service industry. It provides valuable insights for anyone looking to improve their service skills and adapt to contemporary standards in customer service.
What books is the book Waiter-barman. Nospread functions of service similar to?
Similar books include 'The Professional Barista's Handbook' and 'Setting the Table' by Danny Meyer, which also focus on modern service techniques and customer relations. These works share a commitment to enhancing the dining experience through professional training and service excellence.
- Name of the Author
- Мельников Ilya Valerievich
- Language
- Russian
- Age
- 12
- Series
- Waiter-barman
- Release date
- 2012
Read an excerpt
02/19/2026
Полезное руководство для будущих профессионалов
Книга "Официант-бармен. Специальные формы обслуживания" является настоящим кладезем знаний для тех, кто хочет сделать карьеру в сфере общественного питания. В ней подробно рассматриваются современные стандарты обслуживания, которые соответствуют европейским требованиям. Автор акцентирует внимание на важности профессионализма и вежливости, что, безусловно, является ключевым для успешной работы в этой области. Особенно понравились практические советы по взаимодействию с клиентами и организации рабочего процесса. Книга написана доступным языком, что делает её идеальной для студентов колледжей и училищ. Я уверен, что после прочтения этой книги многие молодые специалисты почувствуют себя более уверенно на практике и смогут применять полученные знания в реальной жизни. Рекомендую всем, кто хочет стать настоящим профессионалом в сфере обслуживания!