In our days all more businessmen open the business in small cities, supposing that to succeed there considerably simpler. Less intensive competition, comparatively not high salaries and subzero thresholds of entrance - these advantages promise tempting prospects. But very soon owners and managers run here into the enormous amount of unforeseen difficulties that fully can be avoided.This book will help to understand technologies of the successful opening and effective management restaurant business in small cities. Her author is divided by 20-years-old experience of company "Викон", passing a way from a little snack bar to one of the largest restaurant operators in the Vladimirskiy area.
Questions and answers
What is the book Restaurant business is in small cities. Secrets of the successful opening and effective management about in short?
This book explores the unique challenges and opportunities of starting and managing a restaurant in small cities. It provides insights based on the author's 20 years of experience in the industry, emphasizing practical strategies to navigate common pitfalls and achieve success in a less competitive environment.
What is the main idea of the book Restaurant business is in small cities. Secrets of the successful opening and effective management?
The main idea of this book is to equip aspiring restaurant owners with the knowledge and tools necessary for successful operations in small towns. It highlights the advantages of lower competition and costs while addressing the unforeseen challenges that often arise, offering actionable advice to ensure a thriving business.
Who should definitely read the book Restaurant business is in small cities. Secrets of the successful opening and effective management?
This book is essential for entrepreneurs considering opening a restaurant in a small city, as well as current restaurant managers seeking to improve their operations. Additionally, anyone interested in the food service industry will find valuable insights that can be applied to various business contexts.
What books is the book Restaurant business is in small cities. Secrets of the successful opening and effective management similar to?
Similar books include 'Setting the Table' by Danny Meyer, which offers insights into the hospitality industry, and 'The Restaurant Manager's Handbook' by Douglas R. Brown, providing practical management tips. Both books share themes of effective management and customer service, making them great companions to this title.
- Name of the Author
- Кондрашин Andrey Victorovich
- Language
- Russian
- Age
- 12
- ISBN
- 978-5-98176-113-3
- Release date
- 2015
Read an excerpt
06/14/2023
Ресторанний бізнес в малих містах: незамінна книга для майбутніх
Як власник малого бізнесу у галузі гостинності, я завжди шукав інформацію та поради щодо успішного ведення ресторанного бізнесу в малих містах. Ця книга виявилася справжнім відкриттям для мене! Автор, який має за плечима 20-річний досвід у цій галузі, поділився цінними знаннями та секретами успіху, які допомагають уникнути багатьох непередбачених труднощів. Книга детально розглядає технології відкриття та управління ресторанним бізнесом, надаючи практичні поради та реальні приклади. Я впевнений, що завдяки цій книзі я зможу підняти свій бізнес на новий рівень і досягти бажаних результатів. Рекомендую цю книгу всім, хто мріє про успішний ресторанний бізнес у малому місті!