Alain Солодовиченко is a head-cook, that here already many years closely related to the Russian kitchen. And her second book - that so close to our soul: about meat dumplings and vareniks. The book of Alain will remind about classic recipes, for example vareniks with a cherry or crisp fried пельмешках, and will offer interesting combinations are vareniks with buckwheat and liver, meat dumplings with pork and shrimps, raviolis with кешью-кремом and strawberry кнедлики.Author will tell in detail, how to involve correct dough, how to mould neat wares and in what secret of filling for vareniks and meat dumplings. It a book will become настольной for each, who wild about a traditional kitchen!
Questions and answers
What is the book Vareniks and not only. 30 ideal recipes that you will fall in love about in short?
The book 'Vareniks and not only' by Alain Солодовиченко presents a delightful collection of 30 recipes centered around traditional dumplings and vareniks. It offers a blend of classic and innovative flavors, guiding readers through the art of making these beloved dishes with detailed instructions and tips.
What is the main idea of the book Vareniks and not only. 30 ideal recipes that you will fall in love?
The main idea of 'Vareniks and not only' is to celebrate the rich culinary traditions associated with dumplings and vareniks. Alain Солодовиченко shares her expertise in creating both classic and unique recipes, emphasizing the joy of cooking and the cultural significance of these dishes in everyday life.
Who should definitely read the book Vareniks and not only. 30 ideal recipes that you will fall in love?
This book is perfect for anyone who loves cooking and is eager to explore traditional recipes. Whether you're a novice in the kitchen or an experienced cook, 'Vareniks and not only' offers valuable insights and delicious recipes that will inspire you to create memorable meals for family and friends.
What books is the book Vareniks and not only. 30 ideal recipes that you will fall in love similar to?
Readers who enjoy 'Vareniks and not only' may also appreciate books like 'Dumplings: A Global History' and 'The Dumpling Book'. These titles explore various dumpling recipes and cultural contexts, providing a broader understanding of this beloved dish across different cuisines.
- Name of the Author
- Солодовиченко Алена
- Language
- Russian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- ISBN
- 978-5-04-109422-5
- Release date
- 2020
Read an excerpt
08/04/2024
Не все рецепты удачны
Несмотря на то что книга "Вареники и не только" содержит множество интересных идей, я, к сожалению, остался не совсем доволен. Некоторые рецепты, на мой взгляд, не совсем удачны, а некоторые комбинации начинок кажутся странными. Например, равиоли с кешью-кремом не произвели на меня должного впечатления, и я не смог оценить их вкус. Также я заметил, что в некоторых рецептах отсутствуют важные детали, которые могли бы помочь в приготовлении. Однако стоит отметить, что классические рецепты, такие как вареники с вишней, действительно получаются великолепными. В целом, книга может быть интересна тем, кто ищет что-то новое, но не все рецепты могут прийтись по вкусу. Я бы рекомендовал её с осторожностью, особенно тем, кто предпочитает проверенные временем сочетания.