book type

Book Pickles and marinades for the holiday table

FU750816

Select the language of the book:

Ukrainian
In stock
0  
76 UAH
69 UAH - 10%

This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It describes the basics of canning technology and original recipes for preparing marinades and pickles, which will allow lovers of home canning to please and surprise their guests with a variety of tasty, healthy dishes on the holiday table.



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Елена Бойко Анатольевна
Language
Ukrainian
Release date
2007

Reviews

Write your review

Book Pickles and marinades for the holiday table

This book will be a good help for both beginners and experienced cooks when preparing vegetables, fruits, berries, mushrooms and herbs for future use. It des...

Write your review

More books by this author

More books on this topic